Roasted Asparagus Risotto with Strawberries
I love the surprise companions of seasonal cooking. “What grows together, goes together,” even when the results are unexpected […]
Roasted Asparagus with Strawberries
Strawberries are the tomatoes of spring. Recently, they’ve been sliced and diced, pickled and pureed, and added to more dishes […]
Cook the Books: Tender, A Cook and his Vegetable Patch
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
On Picking Asparagus: Asparagus Saute withTarragon Butter and Parmesan
I love how seasonal vegetables connect us to the earth and how, when transformed in the kitchen and served on […]
Leek and Asparagus Risotto with Tarragon
What grows together goes together. Vegetables and herbs that are in season at the same time often make great companions. […]
Pickled Asparagus with Curry Spices and Another Batch with Herbs
After I wrote this, I had an unexpected result: floaters! Uh oh. You never want the ingredients in the air […]
Asparagus and Leek Bread Pudding
I had lots of asparagus stems left over from canning pickled asparagus, a couple of fat leeks from the farmers’ […]
Curried Asparagus Soup
After a week of frequent asparagus dishes, a day of pickling some for the pantry, I had plentiful stalk bottoms […]
May: Return of the Farmer’s Markets
May 1 marked the opening day at one of most popular local farmer’s markets, which features seasonal produce, locally grown […]
Pickled Asparagus
Back in June when asparagus was in season locally, I put up a batch in tall 12-ounce jars. Like the […]
PROSPECT THE PANTRY 