Category: Crackers

Fennel à la Grecque and a Platter of Hors d’Oeuvres

The second of a two-part series on ideas for using the whole fennel plant – bulb, stalks and fronds – […]

I’m working on my repertoire of savory “cookies” and crackers for a cocktail party that I’m going to cook for […]

The piney pungency of rosemary is a terrific counterpoint to foods that I often find too rich or too sweet. […]