Winter Squash Risotto with Mushrooms and Sage
We’ve done it again. We’re singing “My Blue Hubbard” yet another season. Last year, we acquired a giant Blue Hubbard […]
My Blue Hubbard: Winter Squash Risotto with Prosciutto
The saga of the 28-pound blue Hubbard squash continues… On a cold and snowy day, my dwindling pantry is re-energized […]
PROSPECT THE PANTRY 