Waste Not Want Not: Braised Fennel, Tomato-Orange Sauce, and Manicotti with Fennel Frond Pesto
After a weekend of canning tomatoes, including a lovely Provençale-style tomato sauce with orange and rosemary, I had a little […]
Preserving Herbs Part 3: Freezing
A while ago, I posted Parts 1 and 2 of this series on preserving herbs for use year round. The […]
Braised Fennel with Fennel Frond Pesto
The first little fennel bulbs of the season popped up at our CSA farm attached to a humungous (2 foot-long) […]
Risotto with Fennel and Fennel Frond Pesto
Risotto with Fennel and Fennel Frond Pesto Olive oil and/or butter 1-2 bulbs fennel, trimmed and thinly sliced lengthwise Squeeze […]
