Category: Figs

Cook the Book: Jerusalem

A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]

What the fig? Another fig jam? I was actually intending to make fig jam with chipotle chili powder when I […]

We will be grateful for the decadence of preserving fruit in brandy by the year-end holiday season. We’ll spoon them […]

Local figs make their debut in farmers’ markets at the beginning of September every year. If you don’t pounce on […]