Category: Asparagus

May: A Fresh Start

May is the first month of the year in the cycle of harvesting local food in sustainable quantity from our […]

After I wrote this, I had an unexpected result: floaters! Uh oh. You never want the ingredients in the air […]

I had lots of asparagus stems left over from canning pickled asparagus, a couple of fat leeks from the farmers’ […]

After a week of frequent asparagus dishes, a day of pickling some for the pantry, I had plentiful stalk bottoms […]

May 1 marked the opening day at one of most popular local farmer’s markets, which features seasonal produce, locally grown […]

OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation from New York to Paris. […]

Back in June when asparagus was in season locally, I put up a batch in tall 12-ounce jars. Like the […]